
Pasta with Chicken Sausage by Chef Luciano Pellegrini
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Bacon Lettuce Tuna Tomato by Chef Jacques Van Staden
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Avocado Salad Strawberry Pomegranate Vinaigrette by Chef Jerry Gruber
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Black Sea Bass Swiss Chard Mushrooms by Chef Luciano Pellegrini
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Bouillibasse by Chef John Guinivere
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Ham Lentil Soup by Chef John Guinivere
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Cherry Crisp by Chef John McDermott
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Turkey Terazzini by Chef Dewayne Rose
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